Welcome to
| A Ferry Plaza Farmers Market. Philly has its Cheesesteak, New York does the bagel thing. Now San Francisco has its own signature sandwich! |
San Francisco Style Red Lox Sandwich ~~ $16.00
| Served open faced on fresh Acme Sourdough with our very own Cream Cheese, lightly pickled Red Onion, and a fat slice of Heirloom Tomato or other seasonal toppings like cucumber or lemon & capers, shaved fennel & roasted red peppers. A sprinkle of Eatwell Farm Lavender Salt is optional. Most ingredients are sourced from sellers at the farmers market -- Acme Bread, Everything Under the Sun, Dirty Girl, Lucero, Happy Quail, Hamada, Tory Farms and others. We also serve our stellar homemade soups & salads and our very special iced Hopi Tea. Available every Saturday at the Ferry Plaza Farmers Market. In GQ Magazine's "Ten Best Breakfasts in America" article, they said we may be ".. the finest breakfast sandwich on the planet". We’ve been reviewed and blogged about in so many good ways by so many people, Yelp loves us. Check out our fabulous photos. |
Come and get one!
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Customer Comments
David, Tiburon
This can't possibly get below five stars. It simply rocks.
It's easily the best breakfast in San Francisco, and the staff is cool.
It won GQ Magazine's Top 10 Breakfasts in America.
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Denis, Berkeley
Next to the stand where Cap'n Mike sells their delicious smoked fishes, they also sell canapés with a varying selection of their own products.
Tasty and reasonably priced, they are a great stand to a visit at the Saturday farmers market.
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Gordon, San Francisco
What a nice treat. Mike and all the staff are super friendly,
Had the delicious open face salmon sandwich, and sampled some smoked salmon jerky..
It was too good too pass up and ended up buying some to take home.
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Gwen, Cloverdale
Tried the smoked salmon spread and let me tell you, this stuff is addicting.
Super smoky, salmonly, creamy goodness that pairs perfectly with crackers.
We went through a full tub in three 3 days.
With some awesome people to boot behind the booth!
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Mike, New York City
Walk to the back of the Ferry Building on Farmers Market days, pass through the produce stalls, and out back there's the best of the food the Ferry Building has to offer.
Then, get as many of the options as you can.
It's hard to imagine how good smoked salmon could be, but this is better.
I actually prefer the sturgeon, but it doesn't matter. Get both.
Their own cream cheese, Acme bread, freshest beets, tomatoes... just heaven.
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Gregory, Fairfield
The best smoked salmon sandwiches around, made with care and affection. Well worth the price.
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Jenny, San Francisco
These open faced smoked salmon and tuna sandwiches are what keep me coming back to the Ferry Plaza Farmer's Market!
The presentation is beautiful, you know exactly what you're getting, and the colors all pop against the crisp blue sky and the Bay Bridge.
It's as picturesque as it is delicious.
My absolute favorite is the sockeye salmon, and when I found out I could add heirloom tomatoes on top, I was in heaven!
There's nothing like fresh lemon and tomato slices adding a nice tart flavor to the savory salmon.
The cream cheese and sourdough tie all the flavors together, making it the best way to start the weekend on a Saturday morning.
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Jonathan, Oakland
A Saturday morning farmers market mainstay.
Top quality smoked salmon and excellent cream cheese salmon dip.
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Tammy, Petaluma
Simply delicious. The smoked salmon open sandwich on Acme bread with capers, lemon, and homemade cream cheese is just so good, and so good every time.
